Get Knowledge And Interesting Information For Greek Food And Turkish Food.

Turkish Food

If you are someone who travels based on culinary adventure, once place you may want to add to your list of future travel destinations is Turkey. They have a wide variety of food that makes up their cuisine. There is no one item that sets Turkish food apart from the rest like with pasta in Italy or sauce in France. However the food from the Turkish culture is very good.
One common item that many people can distinguish as a Turkish food is baklava. Baklava is a sweet pastry. Within this flaky pastry are chopped nuts. Baklava is sweetened with various syrups or honey. Baklava is a definite treat.

Greek Food

A meal in Greece is highlighted with a selection of hot and cold plates known as mezedes. Soups are few but they are meals by themselves.
- The main course is a boiled or grilled meat/fish. There are also many delectable meat stews to choose from, as well as plain grilled cuts of meat and of course the well known charcoal grilled lamb or pork called souvlaki.
- Prices and Tipping, in Greece a 15% service charge is usually included in your bill. Menus are usually presented with two parallel price charts. On the left the price of the food and drink. On the right the same price with service and tax included. The service charge is ordained by Greek law so additional tipping is really recognition of special service for special requests.

Turkish Recipes and Cuisine

Here are some popular Turkish dishes:
- Tarhana - A dried food based on a fermented mixture of cracked wheat, yogurt and vegetables - its dryness and acidity means that it preserves well for a long time. Tarhana is eaten in the form of a soup.
- Domates - Tomato soup.
- Iskembe orbasi - Tripe (edible offal from the stomaches of cattle) soup. Often served season with lemon juice or vinegar.
- Cacik - The Turkish version of Tzatziki - Yogurt with cucumber, mint and olive oil, served cold and eaten as a side dish.
- Hummus - A dip made from ground chickpeas with sesame tahini (ground sesame seeds), lemon juice and garlic.

One common item that many people can distinguish as a Turkish food is baklava. Baklava is a sweet pastry. Within this flaky pastry are chopped nuts. Baklava is sweetened with various syrups or honey. Baklava is a definite treat.A meal in Greece is highlighted with a selection of hot and cold plates known as mezedes. Soups are few but they are meals by themselves.
- The main course is a boiled or grilled meat/fish. There are also many delectable meat stews to choose from, as well as plain grilled cuts of meat and of course the well known charcoal grilled lamb or pork called souvlaki.