Spanish food is some of the most well loved in Europe. Its collection of dried and cured meats, from chorizo and Serrano ham, to morcilla and salami, are considered second to none. And nothing beats tapas: piquillo peppers, stuffed with tuna, lamb, squid or salmon; paella, with chicken, vegetables or seafood. Topped with a good bottle of Spanish wine and some olives, Spanish cuisine is full of variety, and is both sweet and succulent, with a plethora of flavours.
That spectrum of tastes lends itself perfectly to Christmas time, when everybody gets together and relishes in a joyous love of food. A culinary delight for vegetarians and fish and meat lovers, the combination of vegetarian tapas and meats is well complimented by Mediterranean delights such as artichokes, porcini mushrooms, Berberechos and artichokes.
Spanish Christmas Hampers � Bringing a New Flavour to a Traditional Christmas
Plenty love the luxury of a hamper at Christmas; quality wines and foods brought together in one great package, a box full of goodies that's ready to be opened as the first gift of the Christmas season.
Spanish food hampers, like Spanish food, are a good way of introducing a new flavour to Christmas meals without too much experimenting; with experts selecting the items for inclusion, Christmas hampers are always certain to make for a trustworthy and well balanced selection of foods and flavours.
Imagine swapping Brussels sprouts for artichokes, cold turkey for Serrano ham, and parsnips for stuffed piquillo peppers: what a way to try something different at Christmas, and what different things to try!
Give Spanish Food Hampers a Try � Enjoy a Different Holiday Season
Spanish food, like its Mediterranean counterparts, has a long and rich history, and yet its often eclipsed by Italian and Greek food. It is nonetheless full of interesting and unforgettable flavours that can certainly contribute to an unforgettable Christmas holiday, and beyond.
The best introduction to those flavours and that rich and long history, Spanish Food hampers are great for beginners and culinary experts alike and will introduce novices � whilst reacquainting seasoned veterans � with the staple flavours that form the bedrocks of Spanish cuisine, such as those listed here: dried and cured meats, tapas, and great table foods like olives and artichokes.
Spanish food is a worthy contender for the best native cuisine in Europe: get involved this Christmas with a Spanish Christmas hamper.
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