Drinking Water Contains The Unsafe Bacteria Can Set Off Food Poisioning

Food poisoning can be initiated by the consumption of The food or dirnk which contains the poisonous chemicals.Food poisoning is normal in hostels,hotels,communal feedings, and festivel seasons .

As we can see a lot of places that a group of people will be affected by similar symptoms by taking the same food before a few hours .

Read Through the Below Mentioned Categories of Food Poisioning

1) Food Poisioning Caused By Bacteria:

Here the micro organisms called bacteria are responsible. The food can be polluted by the bacteria or the toxin produced by the bacteria.

2) Non bacterial food poisoning:

The central pollutants in this type of food poisioning are fertilizers,insectisides and heavy metals.

Since bacterial food poisoning is common it is discussed here.

Bacterial Food Poisioning:

All Bacteria may not be dangerous to the health of humanbeing.There are some pathogenic bacteria which secrete toxins and cause clinical manifestations. Food and water can carry these bacteria into the human body .

How does Food Poisioning Trigger?

1) The drinking water cantaminated by bacteria.

2) The toxins produced by bacteria present in the raw material of the food.

3) The harmful micro organisms may present at the location where the food is made.

4) The cookers may be suffering fron some harmful diseases.

5) Some animals like dogs,rats may contaminate the food.

Some common bacterial food poisonings.

1) Salmonella food poisoning:

There are three different varieties of salmonella bacteria.(salmonella typhimurium,salmonella cholera suis,salmonella enteritidis). These bacteria are present in milk, milk products and eggs. The normal symptoms for this type of food poisioning are nausea, vomiting and diarrhoea. Fever is also common.

2) Botulism:

{{{This is the dangerous type of food poisoning caused by clostridium botulinum. The spores of these organisms are seen in the soil and enters the human body through pickles and canned fish ect.Compared to other food poisonings here vomiting and diarrhoea are rare Mainly the nervous system is affected.The symptoms starts with double vision,numbness with weakness.Later there will be paralysis with cardiac and respiratory failure ending in death.

3) Staphylococcal food poisoning:

It is caused by staphylo coccus aureus. These organisms usually cause skin troubles like boils and eruptions.It causes mastitis in cow.Through the milk and milk products it enders and causes gastroenteritis.There will be vomiting,abdominal cramps with diarrhoea.

4) Closteridium food poisoning:

This is caused by closteridium perfringens.They are present in stool,soil and water. They enter the body through,meat,meat dishes and egg ect.If food articles are cooked and kept in room temperature for a long time and heated again before eating can result this food poisoning.Symptoms include vomiting ,diarrhoea and abdominal cramps.

5) Bacillus cereus:

The spores of these organisms can survive cooking and causes enteritis. Diarrhoea and vomiting is common in this infection.

How to investigate food poisoning?

1) Examine each and every person affected.

2) All the tests should be taken place at the doctor.

3) Places like kitchen and store room should be investigated properly

4) The cook and food handlers should be questioned and examined.


How to prevent food poisoning:-

1) Use only the hygeene and purified water.

2) Workers should use masks, cap and gloves during cooking and serving.

3) Sick individuals should not come in contact with food materials.

4) Kitchen and premises should be neat and clean.

5) Do not forget to clean the containers with soap and hot water.

6) Should not keep the prepared food for a long time in room temperature.

7) Ensure all the containers are closed before preserving the food.

8) Get rid of Rats and Dogs and make sure they will not come near to kitchen.

9) Make sure all the vegetables are cleaned before cooking.