Jamming Home Made Pet Treats

Many times pets are our best friends. I have personally had two mixed breed dogs that lived over 22 years old, 1 cockatiel and I am now with my first cat Midnite. Midnite is a rescued cat who came to me full of fear. Free spirited, fully clawed and not always friendly but I know he loves me and he knows I love him. I give him his “space” and we co-exist together nicely. He likes it when I make him treats.

Here are some treats you can make for your pet friends to create a "happy space and happy face"!
Guidelines:

DOGS:
Dogs tend to like liver, fat, garlic, onions, lamb, beef, cheese and fish.
You can add these ingredients to the treats below to mix them up!

CATS:
Cats tend to like chicken, fish, liver, turkey, lamb, and yeast.
You can add these ingredients to the treats below to mix them up!
Don’t give your kitty too many rocking treats or they may refuse to eat their regular meals. They need a balanced diet just like you.

Don’t feed cats onions, or starchy vegetables like peas and corn and not too much tuna!

DOGS AND CATS:

It's a good idea to always add a grain, such as Kibble, wheat germ, cooked oatmeal or whole wheat bread to snacks.

Keep extras in airtight containers and freeze them if not eaten in a few days.

RECIPES:

Fat Brownies

• 1 cup cornmeal
• 2 eggs
• 1 cup hulled millet
• 1 tsp. finely ground cuttlebone
• drizzle liquid honey or agave nectar
• 1/4 cup whole wheat flour
• 2 tbsp. raw wheat germ
• 4 egg yolks

Preheat oven to 350 degrees F. Place all ingredients into a bowl and mix well. Pat into a greased and floured baking dish.

Bake for 30 minutes or until firm. Cool and cut into cute shapes.
Store in an air tight container.

Oh My Gosh These are Jamming Liver Cookies:
Preheat oven to 350 degrees F.
Mix 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.
Mix up 4oz of liver in the blender until smooth. Mix all together and balls; place them on an oiled cookie sheet and flatten them with a fork.

Bake 8 to 10 minutes. Consistency should be fudgy.
Store in a jar in the fridge; freeze if keeping more than a few days.

Make Me Want to Dance Beef Cookies:
Preheat oven to 350 degrees F.
Mix 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey or agave nectar on top.
Mix up 4oz of beef or sirloin in the blender until smooth. Mix all together and form balls; place them on an oiled cookie sheet and flatten them with a fork.

Bake 8 to 10 minutes. Consistency should be fudgy.
Store in a jar in the fridge; freeze if keeping more than a few days.

California Vegetarian Animal Cookies:
Preheat oven to 350 degrees F.
Mix 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey or agave nectar on top.
Take the skin off then cut up 4oz of eggplant into small pieces. Blend in the blender with a small amount of water until smooth. Mix all together and form balls; place them on an oiled cookie sheet and flatten them with a fork.

Bake 8 to 10 minutes. Consistency should be fudgy.
Store in a jar in the fridge; freeze if keeping more than a few days.

Swimming for Fish Cookies:
Preheat oven to 350 degrees F.
Mix 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey or agave nectar on top.
Mix up 3 ½ oz of mashed boned mackerel until smooth. Mix all together and form balls; place them on an oiled cookie sheet and flatten them with a fork.

Bake 8 to 10 minutes.
Store in a jar in the fridge; freeze if keeping more than a few days.

Doggy Rocking Morsels

• 2 1/3 cups whole wheat flour
• 2 tsp. garlic powder
• 2 cups white flour
• 1 cup skim milk powder
• 2 eggs
• water as needed
• 1/2 cup melted beef or pork drippings

Preheat oven to 350 degrees F.
Mix ingredients together with water to make stiff dough.
Roll out and cut into fun shapes. Bake on cookie sheet until hard.
Store in a jar in the fridge; freeze if keeping more than a few days.

Kitty Cheesy Morsels

• 3/4 cup white flour
• 3/4 cup shredded cheddar cheese
• 5 tablespoons grated parmesan cheese
• 1/4 cup plain yogurt or sour cream
• 1/4 cup cornmeal

Preheat oven to 350 degrees F. Combine cheeses and yogurt then add the flour and cornmeal. Add a small amount of water f needed to create dough.
Knead dough into a ball and roll to 1/4 inch. Cut into one inch sized pieces and place on greased cookie sheet.

Bake for 25 minutes. Makes 2 dozen.

I have loads of raw food recipes coming out on my blog for us humans over the next few weeks, if your interested you can sign up here:
www.organicspaces.blogspot.com

Organically Yours,
Renay
Www.organeefoodcoach.com
XO