Recipes In Singapore You Cannot Live Without

Singaporeans are also found in eating just like other nations. They will always fall in line with some of the finest restaurants just to taste new dishes that they have never tasted before. a lot of tourists come back and forth to Singapore not just to visit some famous spots there but to also taste their favorite dishes there. You can just simply visit a coffee shop or food centers to taste some of the finest dishes there. In this article, you will learn a lot of recipes in Singapore that you have never tasted before.

1.Hokkien Prawn Mee

This dish is a mixture of egg noodles and rice noodles in prawn stock with fried pork fat, squid and fish cake cubes. Some of the sellers of this dish add strips of pork to make the dish more flavorful. This is a product of post war in Hokkien. There is another version of this dish which is called Hokkien Char Mee which is composed of thick dark sauce with 1 type of noodle only and this is the egg noodle.

2.Chicken rice/ Hainanese chicken rice

This is everywhere in Singapore, you can actually look for it in some famous hotels, zoos, coffee shops and food stalls there. Singaporeans love this dish and it is also called as the national dish of Singapore. In this dish the chicken is steamed or it can also be boiled and it will be served on top of oily rice with cucumber slices or mixed veggies. There are dipping sauces that you can add to enhance the taste of the chicken. You can also add soy sauce, garlic and ginger to make it more flavorful.

3.Barbeque Sambal Sting Ray

This dish is a result of not having fridge or freezer by people in Singapore during the ancient times. Barbequing or frying the fish is the best solution to keep it fresh before eating it. Sting ray became a famous subject for barbequing but because of its price, it became infamous through the years due to its expensive price. It was the Malays who have found out that sambal on a sting ray are best especially when it is wrapped with a banana leaf while grilling.

4.Chwee Kway

This is a breakfast dish in singapore and it is available at the stalls there in the morning and before lunch time. Rice flour & water are mixed to form this rice cake and then they will be placed in small saucers for steaming. It will be topped with chai poh which is a preserved radish in Singapore with chili. It should be tasted by the youngsters before it’s gone. You can also do this at home since the procedure of doing this is so simple.

These dishes are so famous in Singapore but you can also do these dishes at home if you wish to make your family fully satisfied during meals. They will also be so proud of you too.