The Healthy Way To Pure Gourmet

There is nothing nicer than taking a freshly-baked, home-made pie out of the oven, inhaling the smell of the gravy and looking forward to the tempting treats inside � be it meat, vegetarian food or fish, pies are like a secret parcel of food waiting to be unwrapped and enjoyed. So image the disappointment you might feel if you are suddenly told that pies are off the menu. For people diagnosed with celiac disease of gluten intolerance, the humble pie can be stretched far out of reach, and home-made versions made with gluten free flour rarely brush up to the real thing. So for surreres of these conditions, are pies off the menu for good?

Certainly not, thanks for Byron Gourmet Food Suppliers. They specialise in Gluten Free Pies and a range of healthy, non-allergen containing products that mean once again you can enjoy that fresh-baked smell and taste without having to leave the comfort of your own kitchen � and what’s even better, Byron Gourmet gluten free pies and products taste so good that even the pickiest member of your family won’t notice the difference! The pastry is firm, crumbling and thick in all the right places.

By taking out the gluten, Byron ensures that the best pie they sell is the healthiest one, too. There is less sugar, fewer fats and you are much less likely to feel bloated, sick or over-full after eating a delicious gluten free pie. There is nothing better than being able to sit back and relax after a meal, without taking antacids! All you need is a meal without the gluten, and of course, a Byron Gourmet pie.

Being diagnosed celiac or gluten intolerant can seem like a very closed environment to be in, but there really is help for you out there in the form of real food, for real people by a company that really cares. Trust Byron Gourmet foods to keep you and your family happy, healthy and gluten free!
There is nothing nicer than taking a freshly-baked, home-made pie out of the oven, inhaling the smell of the gravy and looking forward to the tempting treats inside � be it meat, vegetarian food or fish, pies are like a secret parcel of food waiting to be unwrapped and enjoyed. So image the disappointment you might feel if you are suddenly told that pies are off the menu. For people diagnosed with celiac disease of gluten intolerance, the humble pie can be stretched far out of reach, and home-made versions made with gluten free flour rarely brush up to the real thing. So for surreres of these conditions, are pies off the menu for good?

By taking out the gluten, Byron ensures that the best pie they sell is the healthiest one, too. There is less sugar, fewer fats and you are much less likely to feel bloated, sick or over-full after eating a delicious gluten free pie. There is nothing better than being able to sit back and relax after a meal, without taking antacids! All you need is a meal without the gluten, and of course, a Byron Gourmet pie.

Being diagnosed celiac or gluten intolerant can seem like a very closed environment to be in, but there really is help for you out there in the form of real food, for real people by a company that really cares. Trust Byron Gourmet foods to keep you and your family happy, healthy and gluten free!