Explore Exciting Cuisines At Bangalore Restaurants

The evolution of human race started from searching food and society been established where food, water can be easily available. So from ancient time there is an hungry to find best food and searching of new source of it. At present modern society we are not searching food but we are searching for delicious food which can give a unique taste. Restaurants in modern sociey have taken this responsibility to avail different and unique food to the society.

Wisps of etched cirrus clouds appear to float aimlessly along the glass frontage of the restaurant, even as the pattern is replicated on the glassy ceiling. Leather chairs in cappuccino and steel crowd around wooden tables with watery table tops, as strategically placed spotlights cast an eerie glow. Wood-lined pillars complement the woven chiks masking the picture windows during the day. The bar counter is ablaze with indigo blue neon lighting while another wall boasts of splashes of sunset hues with oversized leather furniture.

Welcome to Cirrus�A unique restaurant in Bangalore.

The brick oven dishes out hand-made pizzas with the toppings of your choice: tuna, calamari, pepperoni, beef and chicken. Fluffy momo parcels are served steamed or fried, filled with pork, beef, cheese, vegetables or chicken.

Try the Coorgi pork with a distinct taste of tamarind pulp, shallow fried king fish, squid masala or keema cutlets. Other in-house specialties include Kerala beef fry, beef green chilly fry, sausages, pork vindaloo, fried prawns coated with rava, crab meat balls, Mangalore fish curry and mutton stew. Pair these with egg appams, appams or neer dosa for the authentic taste.

For the unadventurous there’s butter chicken, kadhai aloo, palak paneer, kebab platters, naan and parathas. But then Cirrus is a must-visit for those with an adventurous palate�

Coorg is synonymous with undulating hills, veils of mist, lush foliage and good food! Join us on a culinary round-up of a restaurant in Bangalore that serves authentic Coorg cuisine�

First impressions of entering �Coorg’ are more like walking into a club, with wooden beams, rafters and pillars. The ceiling mimics the wooden ceilings in old Coorgi homes, as does the dcor with a liberal use of bamboo and cane.

The wooden furniture with neatly laid tables could well be the dining room, even as you view reflections of stuffed animals in the polished panes of the surrounding glass windows. Well, this is not a hillside club, but a restaurant dishing out authentic Coorg cuisine�

Of course, Coorg food is deeply influenced by the geography of the region.

Coorgs are basically rice eaters, and �Coorg’ offers a variety of rice dishes to choose from but we would highly recommend the nei kool (rice garnished with nuts and raisins, drenched in hot ghee!) For the vegetarians there’s beimbale (bamboo shoot) curry, bale kaamb (banana stem) curry, maange bajji (mango with coconut) and Mudure Kanni (simmered horse gram).

But Coorg cuisine is essentially a non-vegetarian’s ultimate delight! The delicious options include prawn curry, chicken / fish curry, liver masala, menu saaru (fish), pork chops, pandi curry (pork) and parande (gizzard) fry.

The accompaniments include sannas, puttu, akki ooti (roti), pulao, yellow flavoured rice and egg biryani. Fish / chicken / beef pickle add a dash of spice to the meal apart from innumerable chutneys.

So, now you can go right ahead and dine like a Kodava right in the heart of the garden city�You can find Coorg cuisine at Delhi restaurants and Restaurants in Mumbai. Appart from this for better information on restaurant reviews, food and nightlife, food festivals in your city www.buzzintown.com is one of the leading information portal which brings a lot of updated information on daily basis.