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Raising Pigs - What To Expect About A Pig Feeding Guide

2016/5/4 10:14:39

When you own a piggery, you will soon realize that the area where you need to allot more budget would have to be the cost of feed. You can even read various tips and pig farming guide and you will get the same pointers about the food. Actually, almost 80 percent of the total production cost is going to be allotted on feeds if you intend to utilize pure commercial feeds. Healthy pigs will sell better than those who are small for their age. Also, the fat content of the pig is measured when sold, and priced accordingly. The thickness of fat that covers the meat of the pig is dependent on what is being fed to it and in what quantity.

When you look at a pig feeding guide, you have to take note of the proper way to do it, the amount of time that you need to feed the animals and the types of feeds that must be given. All these factors will help in determining the right methods that you can do to observe the maximum growth of the pigs and attain high feed efficiency.

Aside from the keeping pigs guide, you must also allot time in learning about the proper health care and the right management of the animals to ensure quality produce. You may want to look into the types of feed that you can give the pigs as you try and learn more about the pig feeding guide.

There are three types of feed that are commercially available. All these differ in terms of nutrient proportions. The amount of nutrients that must be given on pigs will vary depending on the different stages of the animals' growth. When it is time to shift from one kind of ration to another, you have to do this in a gradual manner. You need to make sure that the normal feeding behavior of the pig won't be disrupted. A week must be allotted as the transition period for this purpose.

The three types of feed include starter, grower and finisher. The starter feed is given to weaners that weigh 10 to 20 kilos or until the pigs are three months old. The grower feed is given until the animals reach the weight of 60 kilos. The finisher feed is given to the pigs until they are ready for the market or until they reach the weight of about 80 to 90 kilos.

So keep these points in mind. You will find that learning more about feeding pigs does not need to be difficult when you're learning from someone who have experienced. If you would like more tips on raising pigs correctly, take a look at: www.howtoraisepigs.com