Taking the Junk out of your Trunk

Your supermarket is full of food and treats that are filled with
poor ingredients. It is surprising that the shelves do not
collapse under the weight of the garbage that they contain. Here
are a few poor protein items you will want to watch for:

Soybean meal, wheat or wheat middlings, corn gluten meal, corn
meal, whole/crushed corn, and maize are often used for their
protein. They cost a lot less to include in a treat than the
superior quality carbs or real-meat protein like chicken.
Soybean meal, ground corn and wheat are also common pet
allergens, so be careful with them.

Food coloring can also be a major problem with pet food and
treats: it is not at all rare for biscuits to be dyed in an
attempt to make them look like fresh meat or fresh vegetables.
This would not be all that terrible if it were still the 50′s
when food dyes were still based on plant based compounds. But in
order for pet food manufacturers to save money and increase
longevity, they started to make food colorings primarily from
chemicals. There are plenty of studies which show that chemical
food coloring makes hyperactive children more hyperactive, and
numerous dog trainers believe that the same applies to
hyperactive dogs or those that just will not be trained no
matter what.

This artificial food coloring is still widely used to this day
even though they are completely unnecessary and have been linked
to various medical issues. It is believed by large number in the
medical field that if an ingredient is foreign to the body (such
as chemical coloring), the body reacts to it and can create a
lot of health issues. Pets care about taste, not color, so food
dyes are more for people than for them.

By-products are a superb way for firms to keep costs of food and
treats down. Instead of simply using whole meats, they use
by-products as protein. Needless to say, these are the less than
desirable portions of animals such like the necks, heads,
undeveloped eggs, feet, intestines, lungs and ligaments. Another
cheap method of adding protein to a food is by using meat and
bone meal. It is exactly what it sounds like: meat + bones.

Essentially, by-products are all of the items you would never
knowingly feed your pet.

Scientific studies conclude that these chemicals may be harmful
to the liver and other parts of the body. The FDA has decreased
the quantity of ethoxyquin allowed in pet food. Natural
preservatives such as tochopherols and/or rosemary are certainly
preferred.

There are a lot of other things that labels do not reveal. For
example, condemned parts of animals unsuited for human
consumption are often rerouted straight into commercial treats.
These can be the parts of animals who are dead, dying, diseased
or even decayed. This is also known the 4 D’s. Some meats,
grains and other ingredients can’t be sold for human use. They
are damaged or the meat doesn’t have the look USDA officials
want. Sadly, we cannot decipher this from the label.

Also, some food and treat manufacturers have lower standards
concerning the freshness of the ingredients they use. Though
there should be a “use by” date or code on most packages, that
doesn’t mean that all of the ingredients were fresh when they
were used to make the pet food or treat in the first place. We
would not eat stale cookies so why would we want to give
anything but fresh ingredients to our pets?

Ultimately, it is important to not only learn to read the labels
but also to purchase dog food, cat food and treats from a
manufacturer whom you trust.

This article originally appeared in the June-July issue of the
Healthy Pet Net Newsletter (Page 2)