Six Must Try Japanese Dishes

When in Japan, one of the most delightful activities to engage in is eating. To the surprise of many, Japan is more than just sushi and raw fish. The Japanese might not be the most adventurous of foodies, but they still have a wide variety of fantastic dishes to savor for travellers from around the world.nnThe most obvious is the famous Japanese raw fish, or most seafood in their case. Popularly known as sashimi, fish or seafood is prepared raw, with chefs trained to slice them in the best possible way. They are also taught to select the freshest cut for customers, which undoubtedly leaves everyone asking for more.nnSushi used to be found only in Japan, but now it is a common sight in the rest of the world. Japanese rice wrapped in dried seaweed is attached to slices of different foods, such as sashimi or unagi. Sushi is not only filling but delicious, and is often still regarded to be a trendy food by many westerners.nnWasabi might not be a dish in itself, but it is an essential part of most Japanese meals. If you have tried a greenish paste that often gives a fiery sensation up your nostrils when taken, you have most definitely tried wasabi. It is said to help kill bacteria and masks the raw seafood taste which some might not be able to stomach easily.nnThe Japanese love their noodles. Ramen is part of their staple diet, but they let their imaginations run wild that result in different types of noodles and stocks. Part of the joy of eating Japanese ramen is the many tasty soups and preparation styles that can be experienced. And most establishments provide huge servings that can satisfy hunger pangs for a large part of each day.nnThe Japanese also created tempura, which looks nothing more than deep fried finger food. But the seafood and vegetables wrapped in a special batter retain their texture and taste despite having being soaked in boiling oil. The best tempura often tastes fresh even hours after preparation.nnDo not miss out on Japanese unagi on a trip to Japan. Unagi is a form of grilled eel that is covered in teriyaki sauce. You can have it in different ways. Some prefer having it with rice, while others enjoy it as a solo dish. What makes unagi such a favorite of many is its tenderness and exotic qualities.nnWith the myriad of Japanese food available, it would be such a waste to not experience them during a trip to the East Asian country. Some of them might be acquired tastes, but there are many others that are instantly agreeable to any foreign taste buds. So make an effort to try them when in Japan, and you might never stop craving for Japanese food thereafter.