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breed selection

22 11:04:29

Question
I have recently decided to raise meat rabbits as an alternative organic meat. I raised rabbits as a kid in 4-H, so I'm familiar with housing, care and breeding essentials. I am, however, having trouble determining which breed(s) would be most appropriate. I want to get the most meat for the money, but a 15-20 pounder seems excessive for a small family. I've also considered processing the pelts, but that may be more of a hassel than it's worth. What are your suggestions for good meat rabbits with reasonable litter size? Is there a good meat/fur combination?
Thanks
Lauren

Answer
Very good decision Lauren !

I assume you are in the US ?  I would suggest you get New Zealand Does with a California Buck.  That way you will have the benefit of a F1 Hybrid.  When you select look for animals with shiny coat, clear eyes, meaty back, hips and shoulders.  When the kits weight in at 2 kilos they are ready for processing.  Here we like ours a bit meatier so I let them go to 3 kilos.  My animals are special for meat and give me the 2 kilos at 50 days.  I sell breeding stock but I am in Mexico.  :-)